A global palate in a local hub. > From the high-tech drone delivery in parks to the silent ritual of Cantonese morning tea, explore why Shenzhen is a foodie’s paradise. Whether it’s refreshing coconut chicken or smoky late-night BBQ, we have your cravings sorted.
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Dim Sum
A traditional Cantonese brunch culture featuring tea paired with small dishes.
Street BBQ (Shaokao)
Late-night street food culture centered around grilled skewers and seafood.
Grilled Oysters
A Shenzhen specialty street food, often topped with garlic and vermicelli.