Taste the history of the Silk Road. > This isn’t a food list; it’s a culinary ritual. From the "Latte of Xi’an" to the bread-breaking Zen of Mutton Paomo, we guide you through the authentic alleys where history is served in every bowl.
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Beef Meatball Hulatang (Spicy Soup)
Xi’an’s “latte”: a thick peppery soup with beef meatballs, paired with flatbread broken in and soaked.
Lazhi Roujiamo (Pork Roujiamo)
The Han-style pork roujiamo prized for “fat but not greasy, lean but not dry.”
Liangpi (Cold Skin Noodles)
A cool, refreshing staple that balances Xi’an’s heavier flavors and is widely accepted by visitors.
Chang'an's Flavors
Chang'an's Flavors
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Must-Eat Foods in Xi’an
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Top Restaurant Picks
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